It may be a new trend in travel but the traditional foods and flavors of Israel are rich in history. For years, the migration to Israel has brought people, cultures and cuisines from the four corners of the earth, creating a diverse and virtually limitless scene of produce, markets, restaurants, wineries and breweries. It’s a place where world-renowned chefs share inspiration with street food vendors and visitors enjoy the best of both.
Israel Is Real culinary tours bring the world to life with a journey of mouthwatering experiences — hopping from market to market and region to region, seeing the sites, tasting the flavors and taking part in hands on culinary workshops. Experience Israel from the kitchens of Iraq, Morocco, Eastern Europe, Druse and more. A trip that will leave you longing to taste more!